Vertical 220V Multi Step Baking Pan Bread Cooling Tower

Product In Baking Pan Cooling Multi-Step Cooler

When product cooling can be done inside the baking pans or on baking trays, the Multi-Step Cooler is an excellent solution. Different pan types can be used as long as (one of) their outside dimensions are equal.

The pans are fed into the cooler by means of chain and do not touch each other. Once a row is complete, it is lifted up with an L-shape carrier. This process is repeated until the first baked product has reached the top level. The pans are then moved over to the descending part of the cooler. There, they are moved down in steps until they leave the cooling system.

The step cooler can be used “In-line“,The cooler can also be in an ambient environment.

Highlights

• Segment:
  Industrial
• Capacity:
  According to customer request

Information required:

For designing the customized muti-step cooler, choose the type of conveyor; confirm the length and width of the conveyor belt, Height,  quantity of tiers, In-feed and out-feed directions.
The below information are required:
1. Product type

- 2. Production capacity (hourly)

- 3. Workshop area