Manual fryer are mainly suitable for small and medium-sized food factories, and can make most of the fried snacks.

Application:

Meat: chicken leg, chicken chop, pork chop, tempura, etc

Bean system: French fries, chips, spicy chips, bean pieces, etc

Pasta:Pani puri,samosa, fried dough sticks, onion rings, twist, etc

Nuts: cashew nuts, peanuts, broad beans, etc

Aquatic products: fish, shrimp, etc

The oil-water mixing fryer produced by our company completely changes the structure of the traditional fryer and adopts the integrated method of oil and water. The residue generated during the frying process will precipitate to the lower layer of the grease. When it falls to the oil-water contact surface, the water will replace the grease, and finally, the residue will sink into the water. There is no problem of coking and blackening of the residue. The lower layer of moisture can continuously produce water vapor to add a trace amount of water to the high-temperature frying oil to ensure that the frying oil does not become black, thereby extending the oil change period. The machine automatically controls the temperature, only need to set the required working temperature, can realize automatic temperature control, temperature automatic adjustment, temperature difference ± 2 ° C, will not produce no overheating dry burning phenomenon. At the same time, the lower layer of water has a slow filtering effect on the oil, and the maximum guarantee is to ensure that the fried foods do not scent each other. The processed products are bright in color and free of carcinogenic substances, which is beneficial to the health of the consumer. This machine is all stainless steel structure, fine workmanship, durable, except for wearing parts, it is 0 after-sales products.

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