Papa Large Scale Fully Automatic Snicker Candy Bar Line

Papa large scale fully automatic snicker candy bar line

Description: 

The Papa large scale fully automatic snicker candy bar line is our newly developed product in recent years.It adopts the advanced European technology and design,with high configuration and quality.The line is an ideal equipment for producing candy bar, cereal bar,muesli bar,granola bar,energy bar,nutrition bar,fruit bar,and so on.

The automatic cany bar line mainly includes: syrup cooking,storage,continuous mixing,material double rolling,flatting,tunnel cooling,longitudinal cutting,bar separator,guillotine cutting.The line can also coordinate with chocolate coating machine,which can produce all kinds of chocolate coated bars

Snicker candy bar production line is applied to the production of the candy bar of caramel, toffee, nut, nougat and egg-white candy. The working principle of this line is the automatic production of the full combination between the freezing, forming and pressing rollers and the slitting technology.

Candy bar production line is a multi-function line which is consisted of kitchen equipments, forming and sheeting system, nuts sprinkling system, forming and pressing roller, refrigeration system, cooling tunnel, candy bar slitting, cutting and conveying system, and chocolate enrobing machine etc.. It can produce the bar products in the form of single layer, double layer and filling candy bar etc. as leisure candy food.

This candy bar production line is designed on the principle of confectionary technology.It is advanced at reliable operation, candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes the place of the traditional manual workshop production with full automatic machinery production.This line will be the first ideal option for the candy bar leisure food industry with modern and large quantity production.

Specifications: 

Bars produced by PM400 cany bar production line: 

Candy bar Processing flowchart:

Sugar masses preparation:
1. Raw materials and ingredients dissolving and mixing→transporting→ Storage in the
tank→ Cooking, Mixing and aeration→ Discharging → Cooling
2. Raw materials and ingredients dissolving and mixing→ transporting→ Storage in the
tank→ Toffee Cooking→ Mixing with flavor→ Discharging → storage→ Transporting to the
hopper.

Forming and cooling section:
The first layer sugar masses sheeting → conveying → the second toffee masses
sheeting→ conveying→ nuts sprinkling→ Pressing→ cooling and conveying → Slitting →
Cutting → transition conveying→ Chocolate enrobing→ Cooling→ final products.

Application:

New model slab bar making machine video:

Old model slab bar making machine in customer's factory video: