Stainless Steel Meat Processing Equipment Electric Steam Jacketed
1. The Steam Jacketed Kettle is also known as a steam pot, a
cooking pot, and a sandwich steam pot.
2. Steam Jacketed Kettle has 50L, 100L, 200L, 300L, 400L, 500L,
600L, 800L, 1000L specifications.
The main structure of the Steam Jacketed Kettle:
1. the pot body - the main part of the sandwich pot, the main role
is to contain materials and pressure steam
2. the nozzle takeover - link the pot body and external structure
3.the feet - used to support the pot
4.hydrophobic device - used to discharge condensed steam water
5.stirring device - stir the material to make the material evenly
6. rotating device - the power mechanism of the device, drive the
mixer to run
Steam Jacketed Kettle classification:
1. laminated pots are divided into structure according to the
structure: tiltable sandwich pot, vertical sandwich pot, horizontal
horizontal sandwich pot.
2. The sandwich pot is divided into heating method: electric
heating sandwich pot, steam heating sandwich pot, gas heating
3. The sandwich pot is divided according to the process
requirements: no stirring sandwich pot, planetary stirring sandwich
pot, scraping bottom stirring sandwich pot.
1. Widely used in food processing such as candy, pharmaceutical,
dairy, alcohol, pastry, beverage, honey line, canned food, etc. It
can also be used in large restaurants or canteen soups, cooking,
stewed meat, porridge and so on.
2. Widely used in large hotels, restaurants, hotels, guest houses,
restaurants, industrial and mining enterprises, government units,