Small Electric Fresh Milk Pasteurizer Dairy Goat Milk Pasteurizer
The milk sterilizer is made of high-quality stainless steel. Milk pasteurizer can control the water temperature to 80°90° in the sterilization
tank for all kinds of packaging or canned food. It can not only
have the bactericidal effect, but also ensure that the protein and
other nutrients are not. Changes in the range of large temperature
difference, maintaining the original quality, taste, color, etc. of
the food, to achieve no preservatives on the food, is conducive to
the health of consumers, especially extended shelf life and storage
Scope of application
Milk pasteurizer is a kind of equipment that can sterilize all
kinds of packaging or canned dairy products, which is beneficial to
consumers' health and can extend the shelf life or storage period
The fresh milk pasteurization machine is mainly used for
sterilization of milk products such as sterilized milk, goat milk,
camel milk, etc., and can also be applied to the sterilization of
liquids such as beer, egg liquid, honey, and soybean milk. The main
principle is the pasteurization principle, that is, low temperature
sterilization, that is, no more than 100 milk sterilization,
pasteurization can retain the beneficial bacteria in the milk, and
eliminate harmful bacteria such as E. coli.
The sterilization time of the sterilization equipment is adjustable
from 5 to 40 minutes; the sterilization temperature is adjustable
from 50 to 99 degrees Celsius and an automatic temperature control
device is provided. The sterilization tank is equipped with a heat
preservation facility and a temperature compensation device, which
ensures the balance of the water temperature in the tank and
ensures the sterilization effect.
The fresh milk pasteurization machine consists of six parts: base,
water tank, milk tank, circulating water pump and circulating
waterway. The water tank is divided into several types:
1. The upper layer is the hot water tank and the lower layer is the
cold water tank.
2. Hot water tank.
3. No water tank.
It consists of a liquid level gauge and a circulating waterway. The
milk tank is composed of a milk tank main body, a milking mouth, a
top cover and a support frame. The top cover is composed of a
reducer, a stirrer, a thermometer, an endoscope and a venting hole.
composition. The milk tank is divided into three layers, inside
which is a milk layer, the middle is a water circulation layer, and
the outside is an insulation layer.
1. Fresh milk pasteurization machine is divided into 100L and 150L
according to the output. 100L can process 200 kg of fresh milk at
one time, 150L can process 300 kg of fresh milk at one time, and
100L and 150L have a low sterilization amount of 10 kg. In
addition, we also have large fresh milk pasteurizers, fermenters,
and refrigeration tanks. Large fresh milk sterilization machine
models can be divided into 200L, 300L, 400L, 500L, 600L, 800L,
1000L, 2000L, 3000L and so on.
2. Fresh milk pasteurization machine according to the cooling
method is divided into: refrigeration compressor refrigeration, ice
block refrigeration, tap water refrigeration.