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Mini Yogurt Production Line Equipment Automatic

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Address: Room 604, Pujiang Building £3,Shangyin Road , Huaqiao town, Kunshan, Jiangsu Province, China

Contact name:Jessica

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Mini Yogurt Production Line Equipment Automatic

Country/Region	china
City & Province	jiangsu

Product Details

Yogurt Production Line/Mini Dairy Processing Plant Equipment /Yogurt Processing Machine

Production line introduction:

After the raw milk is pretreated and cooled to the inoculation
temperature, the starter is continuously pumped into the
fermentation tank. After the tank is full, start stirring for a few
minutes to ensure that the starter is evenly dispersed. The
fermentor is insulated to maintain a constant temperature
throughout the incubation period. In order to check the acidity
development in the tank, a pH meter can be installed on the tank.
The culture time of stirred yoghurt was 2.5-3hr, 42-43 ℃, and the
ordinary starter was used (inoculation amount was 2.5-3%). In order
to obtain the best product, when the pH value reaches the ideal
value, the bacterial fermentation must be stopped, and the
temperature of the product should be cooled from 42-43 ℃ to 15-22 ℃
within 30 minutes. At the same time, in order to ensure the ideal
viscosity of the finished product, the mechanical treatment of the
clot must be gentle. Cooling is carried out in the plate heat
exchanger with special plates, which can ensure that the product is
not subject to strong mechanical disturbance. After cooling to
15-22 ℃, the yogurt is ready for packaging. Fruits and spices can
be added during the transportation of yoghurt from buffer tank to
packaging machine. This is through a variable speed metering pump
to continuously beat these ingredients into the yogurt, after
mixing device. The design of the mixing device is static and
hygienic, and ensures that the fruit and yogurt are thoroughly
mixed. The fruit metering pump and the yoghurt feeding pump operate
synchronously.

Milk cooling storage system

Fresh milk collected from the dairy farm needs to be stored in the
refrigeration tank at low temperature. In order to ensure the
rigor of the production line, it needs to be weighed and
preliminarily filtered.

Milk fermentation system

Milk fermentor, made of food grade stainless steel, is totally
enclosed with heating and cooling interlayer to avoid secondary
pollution of yogurt. Equipped with automatic control box, it can
accurately control the temperature in the tank, improve the
fermentation efficiency of yogurt, and ensure the quality stability
of each batch of yogurt.

Homogenization system

After the fermentation, the yogurt is cut and broken by
high-pressure homogenizer to improve the taste and stability of the
product, and it is easier to fill into the container after
homogenization

Our strengths:

*It can be designed according to the special requirements of users
*Multiple products can be produced on the same production line *It
can produce high quality products and keep nutrients *Aromatic
substances can be added and mixed precisely *Extend the shelf life
of products *Large output and small loss *Application of high
technology to save energy consumption

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