|
[China]
Trade Verify
Address: Room 604, Pujiang Building £3,Shangyin Road , Huaqiao town, Kunshan, Jiangsu Province, China
Contact name:Jessica
KUNSHAN YGT IMP.&EXP. CO.,LTD |
|
Verified Suppliers
|
|
|
Yoghourt process flow:
Milk powder, white sugar, stabilizer→blending→filter→preheating and homogenization → sterilize(20MPa)(95℃ 30s) →cooling→fermentation→second cooling → packaging →filling → cold storage → inspection → shipment(43℃)(43℃ 4-5hr)
Yoghourt drink process flow:
1. Living bacteria type
Milk powder, white sugar, stabilizer → dissolution and blending → filter → preheating and homogenization→sterilize→cooling→blending →cold homogenization →packaging
↑
fermented yoghourt(20MPa)(125℃ 15s) (4℃) → cold storage → inspection → shipment
2. Heat-killed bacteria type
White sugar, stabilizer→dissolution and blending→filter→preheating and homogenization → sterilize → cooling → packaging
↑
fermented yoghourt (18-20MPa)(120℃ 15s)
→room temperature storage → inspection → shipmen
There are a wide range of yoghourts, users should choose appropriate yoghourt products before investing.
