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High Liquid Process Line Stainless Steel Fully Automatic Egg Yolk White Break Separately Breaker Machine

KUNSHAN YGT IMP.&EXP. CO.,LTD

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Address: Room 604, Pujiang Building £3,Shangyin Road , Huaqiao town, Kunshan, Jiangsu Province, China

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High Liquid Process Line Stainless Steel Fully Automatic Egg Yolk White Break Separately Breaker Machine

Country/Region china
City & Province jiangsu
Categories Plastic Processing Machinery Parts
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Product Details

Product Introduce

Egg liquid production line is an automated production system specifically used to produce egg liquid products, including egg receiving, sorting, cleaning, disinfection, egg beating, separation, filtration, sterilization and final packaging

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Product Overview

 

EGG LIQUID PROCESS
Egg liquid refers to the poultry eggs after mechanical egg-breaking and shelled, the egg liquid pasteurized or other processing after cold storage consumption of products liquid egg products are mainly divided into whole egg yolk liquid protein liquid salt or sugar special egg liquid, mainly used for bread, cake, moon cake, ice cream, milkshake, instant noodles and other production.
Egg liquid powder plant washing—separate—filter—storage tank —sterilizer—homogenizer—Sprayer Dryer —package
PRODUCT SPECIFICATIONS
No
Flowchart
Data
Data
Note
1
Egg washer
8000pcs/h
16000pcs/h
 
2
Egg separation
8000pcs/h
16000pcs/h
 
3
Hold tank
500l
500L
for egg white, yellow
4
Pump
500lph
1000lph
rotor type
5
Homogenizer
500Lph
1000lph
25Mpa
6
Pasteurization
500Lph
1000lph
Plate type
7
Spray dryer
200Lph
500l/h
Pressure type
8
Bag Package
25kgs/bag
25kgs/bag
 
FEATURES AT A GLANCE
1. The pasteurization treatment can effectively control the hidden danger of quality and safety caused by egg shell dirt, broken shell and bacteria, and improve the safety of food industry
2. Various special liquid eggs in the supermarket facilitate the cooking operation of consumers, consumers can choose convenient liquid eggs according to their needs
EGG WASHING
EGG SEPARATION
EGG PASTEURIZATION
SALES AND SERVICE NETWORK
Egg liquid aseptic filling is to fill the treated egg liquid into a sealed package, and use aseptic technology for sterilization to prolong the shelf life of the egg liquid and ensure the hygiene and safety of the product, which can ensure the hygiene, safety and safety of the product. Quality stability, prolonging the shelf life of the product, but also convenient for the storage and transportation of the product
Successful Project
 
Project in Pakistan
Project in Egypt
Project in Canada
SIMILAR PRODUCTS

Fully automatic egg beater: The egg beater in the baking industry that extracts whole egg liquid is also called a rotary egg beater. It breaks the eggs and collects the liquid, and blows out the egg shells from the egg shell outlet. The entire working process follows the precise running trajectory on the entire turntable, enabling automatic extraction of egg liquid.

The whole egg liquid shell breaking machine mainly consists of two parts, one is the single line conveyor, and the other is the egg breaking machine.

FAQ
Q:What’s this plant suitable for ?
A:Egg liquid.

Q:How about the invest budget?
A:we need to know the end product type and package for market,
Raw material feeding, capacity for the plant then help u analyse the feasibility.

Q:What is the warranty periof ?
A: one year




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