The most prominent feature of Ascorbic Acid Coated:
It is produced by using the advanced production technology.
As a food additive, Ascorbic Acid Coated is an essential food
ingredient in our food supply. Of our food additives and food
Appearance: White or Yellowish Granular Powder
Identity for ascorbic acid: corresponds
Loss on drying: max. 0.5%
Ascorbic Acid content: ≥98.5%
Sulphated ash (residue on ignition): max. 0.1%
Heavy metals: max. 10 ppm
Arsenic: max. 2 ppm
Total plate count: ≤1000CFU/g
Total molds yeasts: ≤100CFU/g
Coliform organisms: Negative
This product is slightly soluble in water.
Stability and storage
This product is fairly stable to air if protected from humidity,
but is somewhats ensitive to heat. The product may be stored for at
least 24 months from the date of manufacture when the unopened
original container and at room temperatu rebelow 25°C. On prolonged
storage, a slight yellow discoloration may occurwhich, however,
does not affect the biological activity.
This product is used for the enrichment, standardization or
stabilization of dry food preparations .
Generally approved for the intended use.
This product is safe for the intended use. Avoid ingestion,
inhalation of dust or direct contact by applying suitable
protective measures and personal hygiene.For full safety
information and necessary precautions, please refer to there
spective Material Safety Data Sheet.