The SRPF series machines are designed to make food products that
include spring rolls, samosa and other types of foods that require
thin skin wrappers. Various stuffings can be used such as beef,
pork, seafood and vegetable. The SRPF series machines are perfect
for use in production line style food processing. |
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The SRPF series machines are designed to produce a continuous sheet
of baked pastry skin to be cut. Both length and width of the pastry
sheet can be adjusted to desired specifications. A stuffing
depositor then places stuffing and glue paste onto the pastry sheet
as it travels along a conveyor belt system. Workers on both sides
of the conveyor belt can then wrap and roll these into spring
rolls. |
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MIXING FEEDING BAKING CUTTING FILLING GLUING WRAPPING & ROLLING
BY HAND |
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Model | products | Max. pastry width (mm) | Capacity (Roll / hour) | Power(KW) | Width | | SRPF-20A | | above 220 | 150-220 | 1800-1200 | 18 | | 75-105 | 250-340 | 2160-1600 | SRPF-20B | | above 250 | 150-250 | 1800-1080 | 20 | | 75-120 | 250-340 | 2160-1600 | SRPF-45A | | above 220 | 220 (ADJUSTABLE) | 2400 | 32 | | 75-105 | 250-340 | |
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