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Unfermented Natural Teabags

AFRICAN RED TEA IMPORTS (ART) company

Unfermented Natural Teabags

Country/Region China

Product Details

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Unfermented Natural Teabags

Price:
OUT OF STOCK till 2017
Weight:
0.05 LBS
Weight:
[Choose a Weight]

Product Description

Organic Kosher Rooibos Unfermanted Tea

ORGANIC AFRICAN RED TEA ROOIBOS
This is a great tasting tea - naturally sweet, 100% organic, naturally caffeine free, no tannic acid and 50 times more antioxidants than green tea.

Full bodied and extremely smooth. Just honest to goodness tea - good for the body and soul.
One tea bag (2.5g) is good for at least 2 cups. Put tea bag in kettle, add 2 cups of water and bring it to a boil. It is absolutely delicious.
Serving Size: 1 teabag (2.5g) makes 8fl oz
All the tea bags are oxygen bleached.

Red Tea Health Benefits

Click Here To Purchase Delicious & Healthy African Red Tea
Red Tea contains magnesium, which is necessary for a healthy nervous system.
Red Tea increases the absorption of iron in the body.
Red Tea contains potassium and copper minerals that are necessary for several metabolic functions.
Red Tea is often prescribed for nervous tension and mild depression as it makes a relaxing sedative.
Red Tea contains no oxalic acid and can therefore be enjoyed by persons suffering from kidney stones.
Red Tea helps to control your appetite thus can be beneficial in weight loss.
Red Tea makes a great thirst-quencher and sport drink.
In September 1998 a group of scientists from around the world met at the US Department of Agriculture in Washington, DC for an International Symposium on Tea and Human Health, co-sponsored by The American Cancer Society, the Nutrition Committee of the American Heart Association, the American Health Foundation, and others. Dozens of new studies reaffirmed earlier work done in Europe and Asia that three or more 6 oz. cups of tea a day help fend off cancer, reduce heart disease, fight the negative effects of aging, and promote elimination of dietary fats, among other health benefits.
Research
Mainstream researchers are now taking age-old wisdom about tea seriously. Funding for studies has come from groups such as the National Cancer Institute and the National Institute of Health. Tufts University, the University of Arizona, the Sloan-Kettering Cancer Center, Columbia University, Case Western Reserve University, the University of Kansas, Indiana University School of Medicine, Rutgers University, the USDA, and others are now studying tea and health. Whether you drink tea because you like it or for health, you might be interested in some of the current research findings and trends:
Polyphenols
Experts believe that the health benefits of tea come mainly from polyphenols, natural compounds found in green tea, and black tea at lower levels. Among the polyphenols are water-soluble antioxidants, which have antiviral, antibacterial, and anticancer properties. According to the USDA the antioxidant activity of tea is more potent than that found in 22 fruits and vegetables including orange juice, carrots, and broccoli.
Cancer
Some polyphenols act as powerful antioxidants, which combat damage from "free radicals" and make DNA more resistant to mutation. This prevents some cancers from forming and inhibits the growth of some tumors already in existence. Green tea shows special promise against cancers of the skin, lymph, mouth, stomach, esophagus, liver, bladder, colon, prostate, and lung.
Immune Booster
Tea may also enhance immune system components including "B" cells, "T" cells, and "killer" cells. Heart Disease and Stroke Studies show that tea can lower fatty deposits in artery walls, decrease blood levels of cholesterol and triglycerides, lower blood pressure, and reduce the clotting tendency of blood.
Additional Health Related Topics:
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Cavity Fighter
Tea inhibits the growth of bacteria in the mouth associated with plaque formation, is an excellent source of fluoride, and can be used as a mouth rinse.
Bottom Line Health

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