Red Tea Health BenefitsClick Here To Purchase Delicious & Healthy African Red Tea Red Tea contains magnesium, which is necessary for a healthy
nervous system. Red Tea increases the absorption of iron in the body. Red Tea contains potassium and copper minerals that are necessary
for several metabolic functions. Red Tea is often prescribed for nervous tension and mild depression
as it makes a relaxing sedative. Red Tea contains no oxalic acid and can therefore be enjoyed by
persons suffering from kidney stones. Red Tea helps to control your appetite thus can be beneficial in
weight loss. Red Tea makes a great thirst-quencher and sport drink. In September 1998 a group of scientists from around the world met
at the US Department of Agriculture in Washington, DC for an
International Symposium on Tea and Human Health, co-sponsored by
The American Cancer Society, the Nutrition Committee of the
American Heart Association, the American Health Foundation, and
others. Dozens of new studies reaffirmed earlier work done in
Europe and Asia that three or more 6 oz. cups of tea a day help
fend off cancer, reduce heart disease, fight the negative effects
of aging, and promote elimination of dietary fats, among other
health benefits. Research Mainstream researchers are now taking age-old wisdom about tea
seriously. Funding for studies has come from groups such as the
National Cancer Institute and the National Institute of Health.
Tufts University, the University of Arizona, the Sloan-Kettering
Cancer Center, Columbia University, Case Western Reserve
University, the University of Kansas, Indiana University School of
Medicine, Rutgers University, the USDA, and others are now studying
tea and health. Whether you drink tea because you like it or for
health, you might be interested in some of the current research
findings and trends: Polyphenols Experts believe that the health benefits of tea come mainly from
polyphenols, natural compounds found in green tea, and black tea at
lower levels. Among the polyphenols are water-soluble antioxidants,
which have antiviral, antibacterial, and anticancer properties.
According to the USDA the antioxidant activity of tea is more
potent than that found in 22 fruits and vegetables including orange
juice, carrots, and broccoli. Cancer Some polyphenols act as powerful antioxidants, which combat damage
from "free radicals" and make DNA more resistant to mutation. This
prevents some cancers from forming and inhibits the growth of some
tumors already in existence. Green tea shows special promise
against cancers of the skin, lymph, mouth, stomach, esophagus,
liver, bladder, colon, prostate, and lung. Immune Booster Tea may also enhance immune system components including "B" cells,
"T" cells, and "killer" cells. Heart Disease and Stroke Studies
show that tea can lower fatty deposits in artery walls, decrease
blood levels of cholesterol and triglycerides, lower blood
pressure, and reduce the clotting tendency of blood. Additional Health Related Topics: The Arthritis and Glucosamine Information Center Here you'll find top quality information on arthritis and
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http://www.glucosamine-arthritis.org Cavity Fighter Tea inhibits the growth of bacteria in the mouth associated with
plaque formation, is an excellent source of fluoride, and can be
used as a mouth rinse. Bottom Line Health |