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Xylitol/Xylitol Crystals/Xylitol Powder/Xylitol DC Grade Food/Feed/Industrial Grade

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Shanghai Li Ying Technology Co Ltd

Xylitol/Xylitol Crystals/Xylitol Powder/Xylitol DC Grade Food/Feed/Industrial Grade

Country/Region china
City & Province shanghai shanghai
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Product Details

Specifications

 

XYLITOL, white crystalline powder, meets standard of FCC,USP and BP, certificate of Kosher,Halal,ISO,Non-GMO,HACCP and so on. 
 

 

Xylitol character: white crystal or crystalline powder, sweet taste same as sucrose, easily dissolved in the water (about 160g/100ml), slightly dissolved in Ethanol and Methanol, melting point 92-96, boiling point 216 and caloric value is 16.72kj/g (same as sucrose). Absorb heat when dissolved, so it provides a pleasant, natural cooling sensation when it dissolve in the mouth. 10% Aqueous solution pH value of 5.0-7.0.

 

Identification Grade

FAO

FCC

JP6

Oral

Liquid Xylitol

Loss on drying %

≤0.5

≤0.5

≤0.5

≤1.0

<30

Residue on ignition %

≤0.1

≤0.5

≤0.1

≤0.2

-

pH value

5.0-7.0

-

5.0-7.0

-

4.0-7.0

Reducing sugar %

≤0.2

≤0.2

≤0.2

-

≤1.0

Melting range

92-96

92-96

92-96

-

-

Assay %

98.5-101.0

98.5-101.0

98.5-101.0

≥98.0

-

Sorbitol %

≤0.5

-

-

-

-

Arabinose %

≤0.2

-

-

-

-

Mannitol %

≤0.5

-

-

-

-

Euonymus alcohol %

≤0.2

-

-

-

-

Other polyols %

≤1.0

≤2.0

≤1.0

-

-

Total polyols %

-

-

-

-

≥90

Total glucose assay %

-

-

-

≤0.5

-

Heavy metals %

≤0.0010

≤0.0010

≤0.0010

≤0.0010

≤0.0010

Arsenic %

≤0.0003

≤0.0003

≤0.0004

-

≤0.0001

Nickle %

≤0.0002

-

≤0.0002

≤0.0002

≤0.0002

Lead %

≤0.0003

≤0.0001

≤0.0001

-

-

Sulphate %

-

-

-

≤0.01

-

Chloride %

-

-

-

≤0.01

-

Transmittance %

-

-

-

-

≥95

Total plate count

-

-

-

≤1000/g

-

Mould

-

-

-

≤100/g

-

Coliform

-

-

-

Negative

-

Reference Standard

FAO/WHO(1998)

FCC(IV)

JP6

Chinese Pharmacopoeia

Factory Standard

 

Futaste Xylitol food characteristic

Futaste Xylitol has no Aldehyde or Ketone radicel, no Maillard Browning reaction when get heating, is good to produce different bakery foods.

Futaste Xylitol can promote multiplication of Bafidobacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity.

Futaste Xylitol is not fermented by yeast, can be the inert substrate for microbe.

Futaste Xylitol's cooling sensation can add the taste of food with mint and spearmint.

Futaste Xylitol anti-cariogenic characteristic

Futaste Xylitol has anti-caries function, can reduce the incidences of tooth decay when being chewed longer in the mouth. So Futaste Xylitol can be widely used in gums, chewing gum, confectionery, chocolate and other foods; and used widely in Japan in medical and cosmetic products, special chewing gums added in Xylitol as sweetener for dental patients; and sugar free gum takes more than 50% markets of the whole gum market in Europe.

Futaste Xylitol medical characteristics

I. Futaste Xylitol is used as cure treatment in the medical & sanitation area

1. As treatment agent for Diabetes

As Futaste Xylitol can provide an intermediate pathway for glucose conversion, when initial metabolism Xylitol doesnt need insulin (but can provoke the insulin excrete), can produce out phosphoric acid ribose through aldehydic acid Xylulose from glucose and aldehydic acid pentose, then comes out six-aldehydic acid glucose, and then further synthesis or oxygenation to get energy. Futaste Xylitol can adjust abnormal metabolisms of glucoses, when the patient lack of insulin, Xylitol can permeate the red blood cell membrane to help for the energy & nutrition utilization similar as the function of glucose and insulin. After consume Futaste Xylitol, patient&nb sp;will decrease the starvation, diabetes and related symptoms, and will cure after consume for a long period of time, to well restore the control of the diabetes complications.

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