Organic Coconut Milk - Canned, Aseptic in Bulk, or Frozen
Coconut Milk is a sweet, milky white cooking base derived from the
meat of a mature coconut. The color and rich taste of the coconut
milk can be attributed to the high oil content and sugars. Coconut
milk is prepared by squeezing the grated coconut meat using a
mechanical press. It is used mainly to make desserts and rich, dry
sauces. It is also used for soup and cooking.
Once opened, cans of coconut milk must be refrigerated, and are
usually only good for a few days. It should never be left at room
temperature, as the milk can turn sour and spoil easily.
Coconut Milk tends to stay fresh longer, which is important in
dishes where the coconut flavor is not competing with curries and
other spicy dishes. If you are concerned about the saturated fat
content in coconut milk, many studies showed that saturated fat has
shown to be good, easily metabolized to give your body quick
Contrary to popular myth, it does not transform into bad
cholesterol to clog up arteries. The principal fatty acid in
coconut milk is lauric acid, which is the same fat found in
abundance in mother's milk and is known to promote brain
development and contribute to healthy bones. It also has important
anti-carcinogenic and anti-pathogenic properties.
It is less likely to cause weight gain than polyunsaturated oils.
Fat Contents of the Coconut Milk is approximately 17%. While Light
Coconut Milk has a Fat Content of 10%
Packing is available in 400 ml tin cans. Other can sizes is
available and in aseptic in bulk.