Fish gelatin is mainly extracted from fresh fish skin, fish scales. It contains
20-40% collagen with less fat. It is a kind of pure, natural, safe,
healthy and high nutritive value and widely used as food
thickening, emulsifiers, and additives.
1. Food: candy (gum, marshmallow and other soft candy), chocolate,
pudding, ice cream, cheese, mousse cake, dairy,
2. Health care: hard capsules, soft capsules, microcapsules;
3. Cosmetics: all kinds of beauty skin care, shampoo, mask, etc.