Maqui berries are the fruit of an evergreen shrub (Aristotelia
chilensis) growing throughout the pristine Patagonian mountain
region of southern Chile. The berries have been both a staple food
and part of rituals and ceremonies for the Mapuche Indians—one of
the longest-living cultures in the world. The maqui berry was
considered a sacred plant symbolizing goodwill by Mapuche
Maqui Berry is wild harvested from the Patagonia region of Chile.
It is the highest known antioxidant of the superfruits. The plant
exists in a harsh climate causing it to develop a high
concentration of Anthocyanins and Polyphenols. These are the most
powerful antioxidant compounds exhibiting health support of
inflammation based issues. Maqui Berry has the highest Total ORAC
value of the superfruits providing a healthy foundation for the
whole health and anti aging. Maqui Berry contains approximately
triple the antioxidant value of pomegranate and double the acai
1. Control weight.
2. Antioxidant, antimicrobial, anti-protozoan, anti-inflammatory
and anticancer actions.
3. Pain-relieving and fever-reducing properties.
4. Antibiotic actions.
5. Soothe coughs.
1. Maquiberry Drinks (Fruit drink)
2. Maquiberry Foods (Food Ingredients)
3. Maquiberry Capsules or Tbalets (Healthy-care product)
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